The cuisine of the real Romagna!
Fish at will and traditional "land" recipes
One of the most appreciated peculiarities of our cuisine is certainly the mastery in preparing the fish from our seaduring the week you can enjoy delicious grilled and skewered fish accompanied by a delicious buffet of seafood appetizers, always much appreciated by our guests!
As true Romagnoli, we are proud to carry forward the traditional recipes of our territory, with piadina and fresh pasta strictly of our own production, the choice of local meat and attention to quality of ingredients. Unfailing Sundays based on cannelloni, passatelli, lasagnaand local chickens and rabbits, obviously accompanied by piadina and local wine.
A table with a sea view
Breakfast, lunch, dinner
To start the day with a full load of energy, from 7.30 to 9.30 you will find a rich breakfast buffet with homemade cakes, juices, jams, croissants, hot drinks, cold cuts, yogurt and cereals.
At lunch time at 12.30 and at dinner time at 19.30, we are waiting for you in the spacious air-conditioned dining room facing the sea and swimming pool, where you can taste the first courses of the Romagna tradition and various menus to choose from, including excellent meat and delicious grilled fish. As a side dish, we will prepare a rich buffet of vegetables and cheeses, as well as fruit and desserts.
Attention for all
If you have any special request, our cooks will be at your disposal to prepare variations suitable for every need. As we host so many families, we are used to paying attention to the needs of parents with children.
If you are travelling with small children, you will have the possibility to have lunch at flexible hours in a quieter and more private room, always in a position facing the sea and the pool.
In addition, we are at your disposal to prepare meals or menus for children and offer bottle warmers, mini fridges and microwaves for your every need.